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visit of a Basque vineyard

5Bis Chemin des Blocs, 64500 Ciboure, France (0)
per person 55
  • Gastronomy
  • Wine testing
  • Local guides


Visit of a Basque vineyard

Meet at the cellar in the small town Socoa. You will be taken to the vineyard located only a short drive from the cellar with incredible views over the bay of Saint Jean De Luz. After this you will be taken through to the distillery in a former gunpowder room which dates back to the end of the 17th century. It is here that you will learn about the unique underwater winemaking process of the winemaker, Emmanuel Poirmeur.

The visit will end on the terrace overlooking the ocean with wine tasting accompanied by local products (oysters, Bayonne ham, Basque cake).

The package

  • Local and bilingual guide
  • Wine tasting and local products.
  • Small groups of up to 8 people.
  • Duration : 1.5 hours
  • Meeting point: « Egiategia » 5Bis Chemin des Blocs, 64500 Ciboure


From 1st of April to 15 of December
Monday Closed
Tuesday 10.30 - 12.00am
Wednesday Closed
Thursday 10.30 - 12.00am
Friday Closed
Saturday Closed
Sunday Closed

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