It won’t take long before you realise the strong culture around the Basque Country cuisine due to the mix of both it’s French and Spanish cultures and it’s proximity to the sea and mountains. The Basque countries traditional meals are becoming more and more known around the world and all seem to be made in a traditional method passed on from generation to generation.
Come join us and enjoy 90 minutes of hands on cooking experience in our brand new fully equipped kitchen with our Basque Chef. Whether you are well accustomed to the kitchen or you are just starting out, we are sure you will learn and enjoy your experience. Participate at your own rhythm using seasonal and locally sourced products to prepare a delicious 3 course traditional Basque meal. Then sit back, relax and indulge in your master pieces with specifically chosen wine for the meal.
|From 1st of April to 15 of December